Download Ebook Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie, by Mary-Frances Heck

Download Ebook Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie, by Mary-Frances Heck

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Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie, by Mary-Frances Heck

Download Ebook Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie, by Mary-Frances Heck

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About the Author

Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach. Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit, Saveur, Cooking Light, Redbook, Rodale's Organic Life, Fitness, Rachael Ray Every Day, SELF, and SHAPE.

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Product details

Hardcover: 144 pages

Publisher: Clarkson Potter (September 5, 2017)

Language: English

ISBN-10: 0451499395

ISBN-13: 978-0451499394

Product Dimensions:

7.2 x 0.7 x 8.3 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#435,841 in Books (See Top 100 in Books)

This book is amazing! I'm so happy with my purchase! I just bought it last week and already tried out two recipes - both were excellent. I bought two more copies as gifts for friends. Great if you love to cook and want to try something new. A must-have in every kitchen!

Beautifully written and super fun ideas. Everything looks utterly scrumptious and explained in the perfect amount of detail. Can't wait to make literally every single item. I am going to start with the sweet potato cacio y pepe and then make the babka.

I love this book! It has recipes my kids love and it gives them a reason to eat sweet potatoes without complaining---in fact they beg for some of the recipes. I was not going to buy the book but I am so glad I did. The recipes are simple and straightforward and have ingredients that you either have around the house or can get easily at the store. The only thing I hope the next edition has is nutritional information because we have a few on special diets. Thanks for writing it.

From cinnamon rolls to miso soup to tacos to pairings with chimichurri, this book has so many creative ways to load up on nutritious sweet potatoes. I never get bored trying all of the different recipes in this book and each one I have made has been so good!

Sweet Potatoes by Mary-Frances Heck is a wonderfully unique collection of recipes that are artfully crafted and deliciously presented. I really enjoyed testing and tasting these and would recommend this book highly to anyone looking for elevated flavors. The author was featured recently in the Wall Street Journal and is clearly a rising star.

I love this cookbook! It’s not just for people who love sweet potatoes—it’s for people who want some great new recipes that also happen to incorporate sweet potatoes. My favorite sweet recipe is the “Ultimate Cream Cheese Cinnamon Rolls.” I’m having a hard time choosing a favorite from the many pages of savory recipes. I think it’s a tie between the “Sweet Potato Galette” and the “Sweet Potato Tacos”!

Double baked sweet potatoes were awesome! I bought your book because my granddaughter (10 months) LOVES sweet potatoes, eggplant, squash, etc. I wanted a new take on her favorite vegetable!

Fantastic!!! I am so excited to have this cookbook. I had no idea there were so many good ways to cook sweet potatoes!! (Sweet potato fries the hard way; sweet potato fries the easy way; celeriac, and scallop chowder;sweet potato pudding pie; sweet potato pull-apart dinner rolls....the list goes on!) You could start a restaurant with this recipe book - it covers the gamut.

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Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie, by Mary-Frances Heck PDF

Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie, by Mary-Frances Heck PDF

Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie, by Mary-Frances Heck PDF

Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie, by Mary-Frances Heck PDF